News

It was a regular Friday in April 2013 and an email came through our inboxes unlike any other. Except it wasn't like any other.

MySuperCookies came to life easily, but not without adventure. We had to find someone to make them, we had to test superfoods like baobab that we had never worked with and we had to figure out how to create a manufacturing die (like a giant cookie cutter on a rolling pin) that would turn our dough into a team of SuperKid shaped cookies. This last part turned out to cost more than my first car.

The good news for us is that our five year goal became flexible and fluid. Five years marked how far we'd come. Five years of what we'd learned. Five years of lessons and opportunities.

It's not easy to watch two people start a food company from the ground up. It's the reason why today we spend so much time on Instagram. Because we can share the daily happenings in our business and personal lives and show (not tell) who we are and what we are doing.